Chocolate Cake Pops! Decadent Chocolate Cake Dipped in Chocolate Coating and finished with Natural Sprinkles (Various Colors Available).
Ingredients: chocolate (evaporated cane juice, natural chocolate liquor (non-alcoholic), non-dairy cocoa butter), gluten-free flour blend (white rice flour, potato starch (non-GMO), tapioca flour), cane sugar, water, vegan butter (non-GMO oil blend (palm fruit, canola, and olive oils), water, salt, natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract for color), cage-free eggs, cocoa powder (processed with alkali), powdered sugar (sugar, cornstarch), non-hydrogenated shortening (palm oil), vanilla extract (vanilla bean extractives in water, alcohol), natural cocoa powder, sea salt, organic coffee, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum.
natural sprinkles (sugar, palm kernel & palm oil, corn starch, spirulina extract, vegetable juice, annatto extract, sunflower lecithin, paprika oleoresin, carnauba wax, cellulose gum)
*Vegan/ Egg-free available upon request