2-Layer Vegan Chocolate Cake With Vanilla Frosting, Topped With Naturally-Colored Rainbow Sprinkles.
Available in 6" Size. Feeds 8-12 people.
Ingredients: vegan butter (non-GMO oil blend (palm fruit, canola, and olive oils), water, salt, natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract for color), water, gluten-free flour blend (white rice flour, potato starch (non-GMO), tapioca flour), cane sugar, powdered sugar (sugar, cornstarch), non-hydrogenated shortening (palm oil), cocoa powder (processed with alkali), natural sprinkles (sugar, cornstarch, palm oil, palm kernel oil, sunflower lecithin, color added (turmeric, annatto, spirulina, riboflavin, vegetable juices & beta carotene), natural vanilla flavor, carnauba wax), organic golden flaxseed, vanilla extract (vanilla bean extractives in water, alcohol), sea salt, organic coffee, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum.
CONTAINS: NONE OF THE EIGHT MAJOR FOOD ALLERGENS.